10 Must-visit Addresses Around the Champs-Elysées

With over a century of history, Maison Ladurée offers an enchanting setting right on the Champs-Élysées.

Its elegant salons and winter garden provide the perfect backdrop for refined gourmet moments at any time of day. Begin your day with a decadent breakfast of buttery, golden viennoiseries accompanied by rich, velvety hot chocolate. For lunch, whether you prefer a light bite or a more indulgent dish, Ladurée offers something to satisfy every craving. At tea time, their exquisite, incomparable macarons steal the show.

On weekends, treat yourself to one of the capital’s most lavish brunches. The sumptuous buffets feature fresh fruit, seafood, elegant pastries, and the famous made-to-order French toast, among other delights.

A true culinary journey, Ladurée is an unmissable experience for every gourmet.

This charming, quintessentially French brasserie, located just off the Champs-Élysées, serves generous and gourmet cuisine in a warm, inviting atmosphere. Classic French bistronomy is complemented by creative, seasonal tapas.

Settle into the plush red velvet banquettes and indulge in a comforting onion soup, a magnificent entrecôte paired with crispy fries and homemade béarnaise sauce, or tender yellow chicken served with confit potatoes and a decadently creamy mushroom sauce.

François Félix is lively from morning to night, celebrated for its exceptional hospitality and cuisine.

Be sure to book a table in advance to avoid missing out!

This gastronomic bistro, featuring a sleek and elegant decor, serves inventive and flavorful cuisine rooted in the classic French repertoire, with a focus on high-quality seasonal ingredients.

Condiments, reductions, and delicate sauces enhance dishes, adding originality and depth.

Highlights include crispy king prawns paired with avocado, mango, and coriander tartar, accompanied by a vibrant sauce vierge. Another standout is the skate wing meunière, a Parisian classic, served with ratte potato purée and elevated by a kumquat and peppermint condiment. For dessert, enjoy roasted mango, cheesecake cream, and passion fruit gelato, crowned with buttery Breton shortbread and creamy vanilla ice cream.

Led by two talented young chefs, Romain Moreau and Louis Amen, both with experience in prestigious establishments, Momen showcases the creativity of contemporary French cuisine.. A true hidden gem, it's the ideal spot to explore the creativity of the new generation of French chefs.

For meat lovers, Le Relais de l'Entrecôte offers a beloved, straightforward menu adored by

Parisians: entrecôte steak with crispy fries and the secret sauce that has made this restaurant such a success.

A true Parisian institution founded in 1880, Lucas Carton is a monument to French gastronomy that has consistently reinvented itself. Talented chef Hugo Bourny describes his cuisine as one of emotion. The delicate dishes are the result of a constant pursuit of the essence of the ingredients and a perfect balance of their components. His famous beet confit starter from the Perche region is a true masterpiece. Both refined and generous, it embodies his entire culinary philosophy, making this establishment one of Paris's top restaurants.

Unique in Paris, Pavyllon, under the guidance of Michelin-starred chef Yannick Alléno, offers

modern, straightforward Michelin-starred bistro cuisine. The iconic counter, crafted from noble materials, opens directly to the open kitchen. Comfortably seated, guests can enjoy the culinary performance in an atmosphere that is both chic and festive.

The dishes live up to the reputation of the restaurant and its chef. The menu changes with the seasons, but you'll always find signature dishes, including the renowned "surf and turf," where lobster is paired with wagyu beef.

In the heart of the magnificent Hôtel de la Marine, Jean-François Piège invites you to experience a cuisine inspired by the Riviera, with Mediterranean influences that evoke the south and the sun. The vibrant dishes are served in a contemporary, breathtaking setting. Mimosa eggs are offered in various forms, while wood-grilled rock octopus is paired with crunchy chickpeas. When the weather's right, the terrace provides a unique panoramic view of one of the most beautiful squares in the world, Place de la Concorde.

In the evening, the bar comes alive with Parisian night owls savoring cocktails and tapas to the sound of the piano.

Even more starred restaurants, a small selection to read here.

A true tribute to the Silk Road, this establishment, created by Michelin-starred chef Akrame, is an invitation to travel and sophistication. The festive, colorful dishes are infused with spices and fresh herbs, offering a modern and creative take on Eastern cuisine.

Each dish takes you on a journey through caravanserais, like those of Marco Polo. Whether it's vegetarian tikki, lamb chops confit with harissa, or a surprising veal kebab, Shirvan's cuisine blends Persian, Indian, and Arabic influences in a truly unique way.

A temple of Chinese gastronomy, Imperial Treasure transports you to Shanghai for the duration of your meal. This establishment combines ancestral expertise with a refined and elegant ambiance.

The neutral tones of the Haussmann-style dining room are complemented by magnificent

artworks evoking Chinese ethnicities. On the menu, Peking duck sits alongside dim sum and the famous dan dan noodles. However,

subtle touches of modernity are woven into the dishes: the vegetable stuffing of certain dumplings is enhanced with black truffle, and the mochi is topped with a delicate, airy mango crème montée.

Imperial Treasure is undoubtedly one of the best Asian restaurants in Paris.

This intimate, hidden gem will delight lovers of jazz and fine dining. In a quiet, elegant setting, guests come to relax, listen to music, enjoy quality cocktails, and savor cosmopolitan dishes created by young chef Malcom Ecolasse, all in private. Chinese eggplant pairs with kumquats and the richness of labneh, while caramelized chicken is accompanied by plump cromesquis.

Cuisine that embraces global influences, cosmopolitan music—these two elements complement each other and truly embody the soul of the place, which pulses to the rhythm of the live sets and piano.

Unique in Paris, don’t miss out on a drink at Le Melville—and perhaps more if you’re in the mood.

For more restaurants in the area, click here.